India Express

Featuring easy & delicious one-tin and one-pan vegan, vegetarian & pescatarian recipes

23,95 €

inkl. MwSt. und Versand · Lieferzeit 1–2 Werktage

Gesetzliche Gewährleistung: 2 Jahre · Details

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Beschreibung

<p><b>** AS SEEN ON SATURDAY KITCHEN **</b></p><p><b>A BBC GOOD FOOD 'BEST INDIAN COOKBOOK'</b><br><b>'A joy of a book' <i>Sunday Times </i></b><br><b>'A must-have' Rachel Roddy</b></p><p><b>Discover 75 simple, fresh and delicious Indian recipes that take 30 minutes maximum to cook. </b></p><p>From quick snacks and weeknight dinners to simple desserts, Rukmini Iyer has created a collection of South Indian and Bengali-inspired recipes with a modern twist that are as delicious to eat as they are easy to make.</p><p>Keeping with her ethos of 'minimum effort, maximum flavour', these dishes are vibrant, achievable and moreish including <b>Crisp-Topped Marinated Sea Bass with Green Chilli, Lime &amp; Coriander</b>, <b>all-in-one Aubergine, Tomato &amp; Nigella Seed Curry</b>, <b>mini-Naan Pizzas with Lime &amp; Coriander Paneer</b>, <b>Cheddar, Cumin &amp; Nigella Seed Cheese Straws </b>and so much more.</p><p>'A <b>practical</b> and <b>inspiring</b> delight' Niki Segnit, author of The Flavour Thesaurus</p><p>'An <b>instant classic</b>' Felicity Cloake</p><p>'<b>Clever, speedy, manageable</b>' India Knight</p><p>'Rukmini's <b>best book </b>yet' Stuart Heritage</p>

Artikeldetails

EAN

9781529110074

Sprache

Englisch

Einband / Art

Buch

Maße

254 x 173 x 25 mm

Erscheinungsjahr

2022

Verlag / Hersteller

Random House UK Ltd