Making Artisan Gelato

45 Recipes and Techniques for Crafting Flavor-Infused Gelato and Sorbet at Home

25,95 €

inkl. MwSt. und Versand · Lieferzeit 1–2 Werktage

Gesetzliche Gewährleistung: 2 Jahre · Details

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Beschreibung

<p>The word <i>gelato</i>, in Italian, simply means “ice cream,” but its meaning has shifted to define a type of high-end frozen dessert, made with milk, not cream. Gelato also has 35% less air whipped into it than ice cream, heightening its rich mouthfeel without tipping the scales. Gelato, in all its luxury, is simple to make at home with a standard ice-cream maker.</p><p><i>Making Artisan Gelato</i>, following on the heels of <i>Making Artisan Chocolates</i>, will offer 45+ recipes and flavor variations for exquisite frozen desserts, made from all-natural ingredients available at any grocery store or farmer’s market.</p><p>From pureeing and straining fruit to tempering egg yolks for a creamy base, the gelato-making techniques included in <i>Making Artisan Gelato</i> ensure quality concoctions. Recipe flavors run the gamut—nuts, spices, chocolate, fruit, herbs, and more—with novel flavor pairings that go beyond your standard-issue fare.</p>

Artikeldetails

EAN

9781592534180

Sprache

Englisch

Einband / Art

Taschenbuch

Maße

257 x 211 x 18 mm

Erscheinungsjahr

2009

Verlag / Hersteller

Quarto Publishing Group USA, Inc.