Rustic Italian Food

[A Cookbook]

32,95 €

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Beschreibung

<p><b>From acclaimed Philadelphia chef Marc Vetri comes a celebration of handcrafted, regional Italian cooking that advocates a hands-on, back-to-the-basics approach to cooking.</b></p><p>Slow-cooked meats, homemade breads, and flavorful pastas are the traditional comfort-food classics that Italians have been roasting, baking, curing, and making in their own kitchens for generations--dishes that people actually want to cook and eat.</p><p>Home cooks of every skill level will revel in the 120 recipes, such as sweet Fig and Chestnut Bread, rich Spinach and Ricotta Gnocchi, savory Slow-Roasted Lamb Shoulder, and fragrant Apple Fritters. But <i>Rustic Italian Food</i> is much more than just a collection of recipes. With detailed, step-by-step instructions for making terrines, dry-cured salami, and cooked sausage; a thorough guide to bread and pasta making; and a primer on classic Italian preserves and sauces, <i>Rustic Italian Food </i>is also an education in kitchen fundamentals.</p><p>In this book Marc Vetri connects us directly to the essence of Italian food.</p>

Artikeldetails

EAN

9781580085892

Sprache

Englisch

Einband / Art

Buch

Maße

261 x 220 x 32 mm

Erscheinungsjahr

2011

Verlag / Hersteller

Clarkson Potter/Ten Speed