Chocolate

Recipes and Techniques from the Ferrandi School of Culinary Arts

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Beschreibung

Ferrandi Paris cooking school opened in 1920 to train culinary professionals. Internationally renowned for excellence, Ferrandi Paris offers courses to students of all levels, including masterclasses with Michelin-starred chefs. Their French Psserie(Flammarion, 2017) is an essential reference for every home cook. <br><br>Rina Nurra contributed to <i>French Psserie</i>.

Artikeldetails

EAN

9782080204066

Sprache

Englisch

Einband / Art

Buch

Maße

217 x 288 x 30 mm

Erscheinungsjahr

2019

Verlag / Hersteller

Thames & Hudson