The Food Lab

Better Home Cooking Through Science

40,95 €

inkl. MwSt. und Versand · Lieferzeit 1–2 Werktage

Gesetzliche Gewährleistung: 2 Jahre · Details

Auf Lager

Beschreibung

J. Kenji López-Alt shows that cooks don't need a state-of-the-art kitchen to cook perfect meals. In a book centred on much-loved dishes, Kenji explores the science behind searing, baking, blanching and roasting. In hundreds of easy-to-make recipes with over 1,000 full-colour images illustrating step-by-step instructions, readers will find out how to make perfect roast turkey with crackling skin, how to make extra fluffy or creamy scrambled eggs and much more. Combining the unrelenting curiosity of a cheerful science geek with the expert knowledge of a practised chef, <em>The Food Lab</em> gives readers practical tools and new approaches to apply when they next step into the kitchen.

Artikeldetails

EAN

9780393081084

Sprache

Englisch

Einband / Art

Buch

Maße

274 x 224 x 49 mm

Erscheinungsjahr

2016

Verlag / Hersteller

Norton & Company