FERMENT

A Cookbook. Simple ferments and pickles, and how to eat them

23,95 €

inkl. MwSt. und Versand · Lieferzeit 1–2 Werktage

Gesetzliche Gewährleistung: 2 Jahre · Details

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Beschreibung

<p><b>'Kenji is a fermenting guru' - Tim Spector<br><br>'An open-hearted collection of stories, practical tips and excellent recipes' - Ottolenghi Test Kitchen</b><br><br>Eating fermented foods is great for our health, helping our gut's microbiome to thrive. They are also utterly delicious and a great way to include more vegetables and fruit in your diet and avoid throwing out unused veg in your fridge.<br><br>Kenji, master fermenter and third-culture cook, shows you how <b>easy and enjoyable it is to make simple pickles, prepare miso from scratch, or discover flavour-packed recipes to cook with shop-bought ferments.</b><br><br>Kenji tells you all need to know to start your fermented adventure - including <b>step-by-step images </b>and<b> clear instructions</b>, encouragement and trouble-shooting advice.<br><br>Whether you wish to pickle yourself or prefer to use your favourite <b>shop-bought ferments</b>, Kenji also shows just how simple it is to include kimchi, sauerkraut, kombucha, miso, super-quick pickles and more into your <b>everyday cooking with delicious, gut-healthy results.</b><br><br>Discover <b>flavour-forward recipes that you won't have seen before</b>, including:<br><br>Fermented Crudités and Quick Pickled Red Onions</p><p>Kimchi Bhajis served with Miso Coriander Chutney<br>One Pot Citrus Miso Salmon and Edamame Rice<br>Miso Butter Corn Ribs<br>Leftover (Roast) Chicken Miso Noodle Soup<br>Kombucha Sorbet<br>Pickled Fruit Tart with Goat's Cheese<br>Pickled Rhubarb Pound Cake<br><br><i>FERMENT</i> is a stylish and practical cookery book that simplifies an ancient technique.<br><br><b>'This book is fantastic. Super clear explanations and plenty of options for the beginner fermenter' - Customer Review</b></p>

Artikeldetails

EAN

9781035053742

Sprache

Englisch

Einband / Art

Buch

Maße

244 x 175 x 26 mm

Erscheinungsjahr

2025

Verlag / Hersteller

Pan Macmillan