The Blue Food Cookbook

Delicious Seafood Recipes for a Sustainable Future

32,95 €

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Beschreibung

<p><b><i>NPR'S HERE &amp; NOW </i>RESIDENT CHEF'S FAVORITE COOKBOOKS OF 2025</b></p><p>Featuring a foreword from Shailene Woodley.</p><p><b>In connection with the James Beard Award- and Emmy-nominated PBS docuseries <i>Hope in the Water</i> by Andrew Zimmern (food equity and climate activist, Emmy and four-time James Beard award winner) and Barton Seaver (an expert on seafood cookery and sustainability), a sustainable seafood bible, including a guide to environmentally friendly practices for buying and cooking food from oceans, lakes, and rivers, with over 145 recipes.</b></p><p>Is farmed or wild-caught salmon better? Is tuna being overfished? Do I have to worry about mercury poisoning? Is seafood high in protein? Is industrial aquaculture sustainable? How can I do anything to address the climate change and food security crises? Is it okay to eat raw fish? How do you shuck an oyster? Is frozen seafood good? How do you cook mackerel without it stinking up the kitchen?</p><p>The answers are clear in <i>The Blue Food Cookbook</i>. In celebration of the fish, shellfish, and plants we eat from our oceans, lakes, and rivers (in other words, blue food) and in collaboration with the PBS docuseries <i>Hope in the Water</i>, award-winning chef and TV host Andrew Zimmern and leading sustainable seafood expert and educator Barton Seaver present a seafood bible looking at blue food from water to plate: a tangible, delicious cookbook for how to best buy, prepare, and cook from our oceans and waterways sustainably.</p><p>With a comprehensive guide to culinary categories of fish, how to best set up your kitchen, what you should have in your pantry, different cooking techniques, and more than 145 delicious recipes, this first-of-its-kind cookbook is all you need to cook seafood confidently and responsibly. Recipes span from humble meals to impressive fare for entertaining, from traditional dishes to creative takes—even desserts (trust!)—inspired by flavors from Zimmern’s and Barton’

Artikeldetails

EAN

9780063379770

Sprache

Englisch

Einband / Art

Buch

Maße

261 x 212 x 30 mm

Erscheinungsjahr

2025

Verlag / Hersteller

Harper Collins Publ. USA