The Food of Italy

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Beschreibung

<p><b>'Roden's great gift is to conjure up not just a cuisine but the culture from which it springs' Nigella Lawson</b></p><p><b>A fully illustrated updated edition of Claudia Roden's masterpiece cookbook including over 300 delicious recipes and gorgeous full colour photography of local Italian scenery.</b></p><p><b><i>The Food of Italy</i> </b>was written after Claudia Roden spent a year in Italy researching the subject. Regional recipes, country cooking, the bravura of grand dishes; pasta, seafood, rice dishes and authentic Italian desserts; Claudia Roden's encyclopedic knowledge of her subject infuses a rich and stunning book.</p><p><b><i>The Food of Italy</i> </b>was first published in 1989. But the recipes are fresh yet timeless. For this edition Claudia has updated over 30% of the recipes to fit modern tastes, with new inclusions like farro salad and burrata.</p><p>The book is structured by region. So you get the glorious tomato and aubergine dishes of Sicily; the classically Roman dishes like salty meat and fried vegetables, and rich Tuscan stews and soups. Featuring an incredible repertoire,<i> The Food of Italy</i> is completely approachable for home cooks.</p>

Artikeldetails

EAN

9780224096010

Sprache

Englisch

Einband / Art

Buch

Maße

254 x 202 x 45 mm

Erscheinungsjahr

2014

Verlag / Hersteller

Random House UK Ltd