Nothing Fancy

Unfussy Food for Having People Over

28,95 €

inkl. MwSt. und Versand · Lieferzeit 1–2 Werktage

Gesetzliche Gewährleistung: 2 Jahre · Details

Auf Lager

Beschreibung

<b>What is it about the word 'entertaining' that sends people into a state of panic? In <i>Nothing Fancy</i>, <i>New York Times</i> food columnist Alison Roman shows you instead how to 'have people over', with her signature laid-back, approachable style and visually stunning recipes.</b><br><br> Featuring over <b>150 all-new recipes</b>, <i>Nothing Fancy</i> includes time-saving tips, like using store-bought ingredients where homemade is unnecessary, batch-made punches for an easy cocktail, and ideas for putting your friends to work! This recipes - heavy on the easy-to-execute vegetables and versatile grains, paying lots of close attention to crunchy, salty snacks, and with love for all the meats - is for gatherings big and small, from the weeknight to the weekend. Alison Roman will give you the food your people want (think <b>DIY martini bar, platters of tomatoes, pots of coconut-braised chicken and chickpeas, pans of lemony turmeric tea cake ..</b>.) <br><br> Hosting doesn't have to be a week-long freak-out. With Alison's strategic menus, you can shop, cook, and eat all in the same day. So text your friends because you're having them over - tonight!

Artikeldetails

EAN

9781743795378

Sprache

Englisch

Einband / Art

Buch

Maße

259 x 222 x 30 mm

Erscheinungsjahr

2019

Verlag / Hersteller

Hardie Grant London Ltd.