Baking Across America

A Vintage Recipe Road Trip

28,95 €

inkl. MwSt. und Versand · Lieferzeit 1–2 Werktage

Gesetzliche Gewährleistung: 2 Jahre · Details

Auf Lager

Beschreibung

<b>Join B. Dylan Hollis, #1 <i>New York Times</i> bestselling author of <i>Baking Yesteryear, </i>on a cross-country culinary journey with 100 uniquely American recipes.</b><br><br>From the deserts of the Southwest to the shining Atlantic Coast, the USA is as sweet as it gets. In this <i>tour de food,</i> B. Dylan Hollis takes you on a delicious road trip to taste everything from the coffee-crazed creations of the Pacific Northwest to the larger-than-life sheet cakes of Texas.<br><br>You’ll be hitting the pavement in vintage style as you journey with Dylan through the culture capitals of America to savor the very best bakes the nation has to offer. His retro recipes span the decades from the 1900s to the 2000s and feature famous (and forgotten) desserts from every state.<br><br>With his signature wry humor, Dylan explores the US and uncovers the history of nostalgic local favorites, including <i>Boston Cream Pie</i> on the cobbled streets of Beantown, <i>Beignets </i>in the sultry heat of jazzy New Orleans, and <i>Date Cream</i> scooped up poolside in Palm Springs.<br><br><i>Baking Across America </i>is the highly anticipated successor to <i>Baking Yesteryear </i>and delivers 100 wild, wacky, and wonderful recipes from every star-spangled corner of the good ol’ US of A.

Artikeldetails

EAN

9780744097603

Sprache

Englisch

Einband / Art

Buch

Maße

259 x 212 x 35 mm

Erscheinungsjahr

2025

Verlag / Hersteller

Dorling Kindersley Ltd.