Start Here

Instructions for Becoming a Better Cook

29,95 €

inkl. MwSt. und Versand · Lieferzeit 1–2 Werktage

Gesetzliche Gewährleistung: 2 Jahre · Details

Nur noch 3 verfügbar

Beschreibung

*** 2024 JAMES BEARD FOUNDATION BOOK AWARD WINNER *** A NEW YORK TIMES BEST COOKBOOK OF 2023***<br>'A book to return to again and again and again' Yotam Ottolenghi | Foreword by Samin Nosrat, author of Salt, Fat, Acid, Heat' | An instant classic' Dan Levy | 'Sohla has improved my cooking' Samin Nosrat<br><br>Change the way you think about cooking! In this epic guide to better eating, chef, recipe developer, and video producer Sohla El-Waylly reimagines what a cookbook can be, teaching home cooks of all skill levels how cooking really works.<br><br>A one-stop resource, regardless of what you're hungry for, Start Here gives equal weight to savory and sweet dishes, with more than 200 mouthwatering recipes, including:<br><br>- Chicken Soup with Masa Dumplings<br>- Charred Lemon Risotto<br>- Crispy-Skinned Salmon with Radishes &amp; Nuoc Cham<br>- Fancy Restaurant-Style Glazed Potatoes<br>- Brothy Same-Day Slow-Roast Whole Chicken<br>- Flaky Brown Butter Lachha Paratha<br>- Add-Anything Drop Cookies<br>- Creamy Lemon Squares with Brown Butter Crust<br>- Masa &amp; Buttermilk Tres Leches<br><br>This practical, information-packed, and transformative guide to becoming a better cook and conquering the kitchen is a must-have masterclass in levelling up your cooking. Across a dozen technique-themed chapters - from "Temperature Management 101" and "Break it Down &amp; Get Saucy" to "Mix it Right," "Go to Brown Town," and "Getting to Know Dough" - Sohla El-Waylly explains the hows and whys of cooking, introducing the fundamental skills that you need to become a more intuitive, inventive cook.<br><br>Packed with practical advice and scientific background, helpful tips, and an almost endless assortment of recipe variations, along with tips, guidance, and how-tos, Start Here is culinary school - without the student loans. Perfect for novice cooks, and foodies who want to grow their repertoire, alike.

Artikeldetails

EAN

9781529914078

Sprache

Englisch

Einband / Art

Buch

Maße

285 x 223 x 38 mm

Erscheinungsjahr

2023

Verlag / Hersteller

Random House UK Ltd