Breaking Up with Dairy

100 Indulgent Plant-based Recipes for Cheese (and Butter, Cream, and Milk) Lovers Everywhere

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Beschreibung

<b>Make the switch to a dairy-free lifestyle—or simply consider a dietary change—without sacrificing flavor with this cookbook full of delicious recipes by Chef Bai.</b><br><br> Cheese can be the breaking point that keeps many from breaking up from dairy—because let's face it, dairy is <i>delicious</i>. In <i>Breaking Up With Dairy</i>, Chef Bai shares over one hundred unbelievable plant-based dairy recipes.<br><br> Includes recipes that mimic beloved cheeses like Gorgonzola, Young Gruyere, Pepper-Jack, Parmesan, and more, which you can use in the following recipes:<br><br> -Baked Truffle Mac<br> -New York Style Spelt Bagels with Roasted Garlic Cream Cheese<br> -Breakfast Pizza Pockets with Hollandaise<br> -Mini Quiches<br> -Air-Fried Ricotta Balls with Ratatouille Sauce<br> -And <i>so </i>much more!<br><br> Breaking up with dairy doesn't have to feel like a loss with these mouth-watering substitute dishes!

Artikeldetails

EAN

9780306833526

Sprache

Englisch

Einband / Art

Buch

Maße

236 x 192 x 26 mm

Erscheinungsjahr

2025

Verlag / Hersteller

Hachette Book Group USA