The Independent Liquorist

or, The art of manufacturing and preparing all kinds of cordials, syrups, bitters, wines, champagne, beer, punches, tinctures, extracts, essences, flavorings, colorings, Worcestershire sauce, club sauce, catsups, pickles

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Beschreibung

The Independent Liquorist - or, The art of manufacturing and preparing all kinds of cordials, syrups, bitters, wines, champagne, beer, punches, tinctures, extracts, essences, flavorings, colorings, Worcestershire sauce, club sauce, catsups, pickles is an unchanged, high-quality reprint of the original edition of 1866. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.

Artikeldetails

EAN

9783348038263

Sprache

Englisch

Einband / Art

Taschenbuch

Maße

216 x 152 x 16 mm

Erscheinungsjahr

2021

Verlag / Hersteller

hansebooks