Breaking the Rules

A Fresh Take on Italian Classics (A Cookbook)

18,95 €

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Beschreibung

<b>NATIONAL BESTSELLER</b><br> <br> <b>NAMED ONE OF THE BEST COOKBOOKS FOR FALL: <i>Epicurious</i>, <i>Bon Appétit</i></b><br> <br> <b>A bold, fun, and daring collection of recipes that break the rules of Italian cooking from <i>Top Chef</i> and Food Network star</b> <b>Joe Sasto.</b><br><br>It’s time to ditch the same boring recipes and get creative in the kitchen. Known for his signature curled mustache and dynamic presence on shows like Bravo’s <i>Top Chef</i> and Food Network’s <i>Tournament of Champions</i>, Joe Sasto brings his culinary expertise and passion for pasta to your kitchen. <i>Breaking the Rules</i> is a celebration of Italian cuisine, reimagined with Joe’s unique flair, playfulness, and creativity.<br> <br>Dive into a world of pasta with step-by-step techniques that guide you through creating dishes in all forms, shapes, and sizes. From classic Italian recipes like meatballs and focaccia to innovative creations such as Corn Cacio e Pepe, Marinated Tomato “Amatriciana,” and Pesto Pinwheel Pull-Apart Bread, Joe’s recipes are designed to inspire both novice and experienced cooks. Each recipe begins with a simple version, perfect for beginners, and offers variations to elevate the dish for those ready to “break the rules” and take their skills to the next level.<br> <br>With stunning full-color photographs and pro tips throughout, <i>Breaking the Rules</i> is more than just a cookbook—it’s an invitation to embrace creativity in the kitchen. Whether you’re a fan of Joe’s many television appearances or a home cook looking to expand your repertoire, this book is a must-have for anyone passionate about Italian cuisine and culinary innovation.

Artikeldetails

EAN

9781668052570

Sprache

Englisch

Einband / Art

Buch

Maße

258 x 208 x 26 mm

Erscheinungsjahr

2025

Verlag / Hersteller

Simon + Schuster UK