The New Camp Cookbook
Buch

The New Camp Cookbook

Gourmet Grub for Campers, Road Trippers, and Adventurers

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Beschreibung

<div><b>Channel the thrill of the wild into your campsite cuisine with next-level recipes that combine fresh ingredients and global flavors. </b><br><br><b>*As featured in Time Magazine, Outside Magazine, Country Living, Food &amp; Wine, Martha Stewart, and Food52*</b><br><b>*An Amazon Editors’ Best Cookbook of the Month*</b><br><b>*An Indigo Pick of the Month*</b><br><br>There’s nothing quite like waking up in the woods and making breakfast in the open air or gathering with friends around a fire to feast after a long day of hiking. Whether you’re out for the day or on a weeklong camping trip, traveling in a tricked-out trailer or sleeping in a whisper-light tent, <i>The New Camp Cookbook</i> equips you with the right tools and a repertoire of adaptable recipes for planning, packing, cooking, and eating well in the great outdoors.<br><br>Along with enticing recipes and scenic photography, you’ll find organizational advice and cooking techniques, from planning your meals, packing a cooler, and stocking a camp pantry to building a fire, grilling in foil packs, and maintaining heat in a dutch oven. <br><br>Broaden your camp food horizons with:<br><br><div><ul><li><b>Morning Meals to Help You Rise and Shine:</b> Blueberry Skillet Scones with Lemon Glaze; Buttermilk Pancakes with Maple, Mascarpone, and Berries; Peanut Butter–Stuffed French Toast with Honeyed Blackberries; Sweet Potato, Apple, and Pancetta Hash; Dutch Oven Spinach and Artichoke Frittata</li><li><b>Midday Meals to Keep Your Spirits High:</b> Chipotle Cheddar Grilled Cheese with Mashed Avocado; Grilled Grape and Gorgonzola Pita Pizzas; Foil-Pack Salmon with Pineapple Salsa; Vietnamese Pork Tacos with Pickled Carrots and Daikon</li><li><b>Small Bites to Share Outside:</b> Egyptian Nut and Spice Mix; Mexican Street Corn Salad; Peak-of-Summer Peach Caprese Salad; Charred Romaine Salad with Lemon-Anchovy Dressing; Grilled Corn on the Cob, 4 Ways</li><li><b>Camp Feasts to Enjoy in Good Company:</b> Grilled Ratat

Artikeldetails

EAN
9780760352014
Sprache
Englisch
Einband / Art
Buch
Maße
239 x 236 x 22 mm
Erscheinungsjahr
2017
Verlag / Hersteller
Harvard Common Press

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The New Camp Cookbook

25,95 €