Cucina dell' Emilia-Romagna
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Cucina dell' Emilia-Romagna

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25,95 €

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Beschreibung

<p><strong>'Emilia-Romagna is a region where food is not just cooked, but lived, and Ursula tells its story with the kind of excitement and joy that only she can master. I can never get tired of Italy's greatest dishes, and they are all here! Hand-rolled pastas, humble soups, vegetables cooked to perfection and some dolci that I can't resist.' - Yotam Ottolenghi</strong></p><p><strong>Discover the captivating Emilia-Romagna region in Italy offering the most delicious food with over 75 authentic recipes, cooked with care and attention using the best ingredients.</strong></p><p><strong>Best-selling author Ursula Ferrigno celebrates Emilia-Romagna with in-depth knowledge of the region's ingredients based on her extensive travels combined with stunning location photography.</strong></p><p>Emilia-Romagna, one of the largest Italian regions, lies between the <strong>Adriatic Sea,</strong> the River Po and the <strong>Apennine mountains</strong>. Its flood-plain-enhanced soil, known as the<strong> 'food valley',</strong> creates a unique microclimate for an <strong>abundance of foods</strong> to be produced. <strong>Ursula Ferrigno</strong> brings everything together in this fantastic collection of recipes. <strong>Antipasti</strong>, such as <em>Salvia Fritta</em> (Fried Stuffed Sage Leaves), <strong>soups and breads</strong>, like <em>Pancotto</em> (Bread Soup), <strong>pasta, gnocchi and rice</strong>, such as Tagliatelle with Truffles all feature. Meat and fish, such as <em>Pollo all Cacciatore</em> (Hunter Style Chicken) are followed by wonderful <em>verdure</em> (vegetable) dishes like <em>Pepperoni al Forno</em> (Baked Baby Peppers), and ending with truly spectacular sweet offerings, like <em>Ciambella Romagnola</em> (Italian Breakfast Cake) and <em>Ravioli Dolce</em> (Sweet Ravioli).</p>

Artikeldetails

EAN
9781788797535
Sprache
Englisch
Einband / Art
Buch
Maße
262 x 211 x 22 mm
Erscheinungsjahr
2026
Verlag / Hersteller
Ryland Peters

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