Home Farm Cooking
Buch

Home Farm Cooking

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Beschreibung

<p><b>'<i>Home Farm Cooking</i> will come as a welcome addition to the library of anyone' - <i>Vogue</i></b></p><p><b>'It's masterful, elegant, tempting and at heart a love story' - Alain de Botton, author and founder of The School of Life</b></p><p><b>A long-awaited second cookbook from celebrated architectural designer John Pawson and his wife Catherine</b></p><p>Home Farm is the Pawson family's base in the heart of the English countryside. Five years in the making, the beautiful house was built to unite friends and relatives in a bucolic, simple setting.</p><p>In this personal, inspiring recipe collection John and Catherine share 100 favorite dishes, all fundamental to their home-cooking - and entertaining - repertoire.</p><p>The result speaks beautifully of food shared and enjoyed in a space designed to accommodate and adapt to the seasonal shift in cooking and eating.</p><p>Recipes included range from Easter lamb served in the open-plan barn kitchen to wild mushroom risotto shared in the intimate dining room and walnut praline ice cream enjoyed outside by the carp pond.</p><p>Stunning photographs of the house and finished dishes bring the book - and Pawson's celebrated aesthetic - to life, making this the perfect gift for both home cooks and architecture lovers.</p>

Artikeldetails

EAN
9781838661267
Sprache
Englisch
Einband / Art
Buch
Maße
277 x 210 x 30 mm
Erscheinungsjahr
2021
Verlag / Hersteller
Phaidon Verlag GmbH

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