Cooking with Mushrooms

A Fungi Lover's Guide to the World's Most Versatile, Flavorful, Health-Boosting Ingredients

23,95 €

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Gesetzliche Gewährleistung: 2 Jahre · Details

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Beschreibung

<p><b>IACP Cookbook Award Winner</b><br><br><b>Named a Best Cookbook of 2022 by <i>Bon Appetit</i></b><br><br> In her extraordinary first cookbook, Andrea Gentl brings to her subject equal parts knowledge and technique, along with a unique passion and sensibility. From sprinkling adaptogenic powder over granola to reinventing schnitzel with king trumpets, <i>Cooking with Mushrooms </i>expands our ideas of how to use mushrooms as both a food and a flavor, a seasoning and the star of the plate.</p><p>Here are a variety of mushroom broths to make you feel better. Breakfast recipes like Soupy Eggs with Chanterelles. Mushroom Larb or a Crispy Shiitake “Bacon” Endive Wedge Salad makes the perfect lunch. Mushroom Ragu or a Roast Chicken with Miso Mushroom Butter can change the dinner game, and a Maple Mushroom Ice Cream will transform your ideas about dessert.</p><p>The dishes might sound familiar—lasagna, risotto, a bourguignon, brownies—but the ingredients and flavors are as unexpected as they are delicious. In all, <i>Cooking with Mushrooms </i>features nearly 100 recipes that unlock the powerful flavors and health-giving properties of the world’s most magical ingredient.</p>

Artikeldetails

EAN

9781648291500

Sprache

Englisch

Einband / Art

Buch

Maße

260 x 192 x 25 mm

Erscheinungsjahr

2022

Verlag / Hersteller

Workman Publishing