The Crisp Sommelier

The Ultimate Guide to Crisp and Drink Pairings

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Beschreibung

<p><b>An indispensable guide to finding your perfect crisp and drink pairing from drinks expert and C4 Sunday Brunch presenter Neil Ridley.</b><br><br><i>'A</i><i> perfect stocking-filler if ever I saw one'</i> <b>Nigella Lawson</b><br><br><i>'Neil is a one off. This book makes me smile, makes me happy and makes me want to eat crisps!'</i><b> Simon Rimmer</b><br><br><i>'Ranging from mocktail to merlot pairings, The Crisp Sommelier is sure to excite your tastebuds with unexpected pairings you can pick up at your local shop.' </i><b>Claire Dinhut</b><br>_____<br><br>Crisps and drinks go together like Batman and Robin and with <b>over 130 crisps</b> and <b>80 drinks</b> to choose from, Neil Ridley draws upon his years of expertise to show you how to: <br><br>- Find out the perfect crisps to pair with your drink or vice versa, be it alcoholic or non-alcoholic <br>- Design your own snacktravaganza <br>- Learn more about the secretive world of crisp flavourings <br>- Use a flavour wheel, shaped as a Disco crisp no less!<br><br><b>Divided into sections including Wine, Beer and Cider, Spirits and Cocktails, and Non-alcoholic,</b> each pairing profile includes tasting notes, humorous titbits (did you know there used to be hedgehog flavoured crisps?) and other unique pairings. With unlikely combinations like <b>Pickled Onion Monster Munch and a gin-based Gibson cocktail</b> to <b>Kombucha and prawn cocktail crisps</b>, this is the only guide you'll need for your snacking escapades.</p>

Artikeldetails

EAN

9781526679383

Sprache

Englisch

Einband / Art

Buch

Maße

180 x 113 x 17 mm

Erscheinungsjahr

2024

Verlag / Hersteller

Bloomsbury Publishing PLC