Mastering the Art of French Cooking: Volume1

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Beschreibung

Julia Child revolutionised cooking in the US and this was the cookbook that launched her career. A native of California, Julia Child studied at Paris's famous <i>Cordon Bleu</i>, and worked under various distinguished French chefs. In 1951 she started her own cooking school in Paris, <i>L'Ecole des Trois Gourmandes</i>, with Simone Beck and Louisette Bertholle and the three women started compiling this cookbook. <i>Mastering the Art of French Cooking</i> was published in 1961 and was an instant hit.

Artikeldetails

EAN

9780241956465

Sprache

Englisch

Einband / Art

Taschenbuch

Maße

197 x 128 x 37 mm

Erscheinungsjahr

2011

Verlag / Hersteller

Penguin Books Ltd (UK)