The Levantine Vegetarian

Recipes from the Middle East

29,95 €

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Gesetzliche Gewährleistung: 2 Jahre · Details

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Beschreibung

<p><b>Vibrant vegetarian home-cooking recipes, capturing the essence of the Middle East, from the award-winning author of the best-selling <i>The Lebanese Kitchen</i> </b></p><p>This glorious celebration of a bold vegetarian cuisine features 140 easy-to-make, bright, uplifting plant-based recipes, including classics such as falafels, hummus, and tabbouleh, as well as unique dishes reflective of region, religion, and culture across the Levant.</p><p>The food is fresh and delicious, whether it's garlic-laced mezze dishes, pittas stuffed with pickles, tahini, and grilled vegetables, or sweet and spicy desserts. Covering a vast area straddling Africa, Asia, and the gateway to Europe, the book embraces the culinary traditions of all corners of the Cradle of Civilization.</p><p>Hage, one of the world's authorities on Middle Eastern home-cooking, has taken her inspiration widely and created new 'fusion' dishes alongside classics.</p><p>Featured recipes include: Parsnip and Cumin Beignets; Sesame Halloumi Fries with Chilli Yogurt; Black Lime and Herb Tofu; and Za'atar Cucumber Noodle Salad; and each is accompanied by newly-commissioned photography and double-page tablescapes that capture the vibrancy and the plentiful, sharing nature of the Middle Eastern dining table.</p>

Artikeldetails

EAN

9781838667641

Sprache

Englisch

Einband / Art

Buch

Maße

276 x 212 x 30 mm

Erscheinungsjahr

2024

Verlag / Hersteller

Phaidon Verlag GmbH