The Food of Sicily

Recipes from a Sun-Drenched Culinary Crossroads

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Beschreibung

<p><b>In this transportive cookbook from Fabrizia Lanza, one of the world's greatest food cultures is distilled in 75 recipes for the home cook, plus a loving tribute to its ingredients, passions, influences, and history.</b></p><p><b>"This book evokes everything I love about Sicily-its diverse cuisines, its rustic timeless beauty, the land itself. Fabrizia is a born teacher as well as a brilliant cook. She serves a history lesson along with each meal, and the food is exquisite." -Alice Waters, chef, restaurateur, and author</b></p><p>Tucked away on an estate in the countryside south of Palermo is the Anna Tasca Lanza Cooking School, a unique center dedicated to preserving and sharing the great food culture of Sicily. The spirit of the school, now run by Fabrizia Lanza, the founder's daughter and scion of a renowned family of winemakers that goes back generations, is what makes Lanza's <i>The Food of Sicily</i> such a singular cookbook-not just a collection of recipes and techniques, but a vibrant and beautifully photographed profile of the land, the people, the history, and so much more.</p><p>On every page, in every recipe and note, the author captures the distinct taste of Sicily. How the simplest antipasti, brightly seasoned with nothing but lemon or vinegar, open the appetite-like a classic <b>Octopus Salad</b> or dish of <b>Sautéed Black Olives</b>. The little fried somethings-like an arancine or panelle-are easy, welcome, and nourishing. <b>The Fresh Cavatelli</b>, <b>Pasta with Eggplant and Tomatoes</b>, <b>Bucatini with Sardines and Wild Fennel</b>, and the eye-opening Anelletti Timballo explain why Sicilians are the biggest pasta eaters in the world. Festive meat dishes-such as <b>Lamb-Stuffed Pastry</b>, an Easter staple, or <b>Grilled Sausage with Bay Leaves and Onions</b>-are festive because the moment it's holiday time, Sicilians everywhere head outside and fire up their grills. And for a people known for their passion for sweets, some famous Sicilian

Artikeldetails

EAN

9781579659868

Sprache

Englisch

Einband / Art

Buch

Maße

283 x 214 x 30 mm

Erscheinungsjahr

2023

Verlag / Hersteller

Workman Publishing