Made in Taiwan

Recipes and Stories from the Island Nation (a Cookbook)

36,95 €

inkl. MwSt. und Versand · Lieferzeit 1–2 Werktage

Gesetzliche Gewährleistung: 2 Jahre · Details

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Beschreibung

<b>IACP/JULIA CHILD FOUNDATION AWARD WINNER * NAMED A BEST COOKBOOK OF THE YEAR BY <i>THE</i> <i>NEW YORK TIMES</i>, <i>SAN FRANCISCO CHRONICLE</i>, <i>WIRED</i>, <i>GOOD HOUSEKEEPING</i>, <i>LOS ANGELES TIMES</i>, <i>DELISH</i>, <i>EPICURIOUS, </i>and <i>SERIOUS EATS</i></b><br> <br> <b>Explore the taste and culture of Taiwan in this James Beard Award Finalist featuring never-before-seen exclusive recipes. “A vibrant, strikingly-photographed guide to the soul of Taiwan, told through food” (<i>Serious Eats</i>).</b><br><br>Taipei-based food journalist Clarissa Wei presents <i>Made in Taiwan</i>, a cookbook that celebrates the island nation’s unique culinary identity—despite a refusal by the Chinese government to recognize its sovereignty. The expansive book contains deeply researched essays and more than 100 recipes inspired by the people who live in Taiwan today.<br> <br>For generations, Taiwanese cuisine has been miscategorized under the broad umbrella term of Chinese food. Backed with historical evidence and interviews, Wei makes a case for why Taiwanese food should get its own spotlight. <i>Made in Taiwan</i> includes classics like Peddler Noodles, Braised Minced Pork Belly, and Three-Cup Chicken, and features authentic, never-before-seen recipes and techniques like how to make stinky tofu from scratch and broth tips from an award-winning beef noodle soup master.<br> <br><i>Made in Taiwan </i>is an earnest reflection of what the food is like in modern-day Taiwan from the perspective of the people who have lived there for generations. It is the story of a proud nation—a self-sufficient collective of people who continue to forge on despite unprecedented ambiguity.

Artikeldetails

EAN

9781982198978

Sprache

Englisch

Einband / Art

Buch

Maße

258 x 206 x 29 mm

Erscheinungsjahr

2023

Verlag / Hersteller

S&s/Simon Element