
A Modern Way to Eat
Over 200 Satisfying, Everyday Vegetarian Recipes (That Will Make You Feel Amazing)
31,95 €
inkl. MwSt. und Versand · Lieferzeit 1–2 Werktage
Gesetzliche Gewährleistung: 2 Jahre · Details
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Beschreibung
<strong>'A simply brilliant book - modern, clever, beautiful and full of delicious recipes.' Jamie Oliver</strong><p>A modern vegetarian cookbook packed with quick, healthy and fresh recipes, that fits perfectly with how we want to eat now.</p><p>How we want to eat is changing. More and more people want to cook without meat a couple of nights a week, or are looking for interesting ideas for dishes for their vegetarian friends (whilst pushing their own vegetarian repertoire beyond a red onion and goat's cheese tart or a mushroom risotto). At the same time we want to eat food that is a little lighter, a little healthier, a little easier on our pockets, but that won't have us chopping mountains of veg or slaving over the stove for hours.</p><p>Anna Jones is a brilliant young cook and food writer, who worked with Jamie Oliver for many years. Her first cookbook is a totally modern take on vegetarian eating - recipes that are healthy, nourishing, truly tasty and satisfying, introducing new dishes that are simple to make. Based on how Anna likes to eat day to day, <em>A Modern Way to Eat</em> covers everything from a blueberry and amaranth porridge to start the day to a quick autumn root panzanella or avocado, butterbean and miso salad for lunch; a tomato and coconut cassoulet, pistachio and squash galette, or mint, ricotta and courgette polpette for dinner.</p><p>Packed with recipes that explore the full breadth of vegetarian ingredients - different grains, nuts, seeds and seasonal vegetables - and alternative approaches to cooking that avoid too much dairy or heavy carbs and gluten, this is a cookbook for how we want to eat now.</p>
Artikeldetails
- EAN
- 9780007516704
- Sprache
- Englisch
- Einband / Art
- Buch
- Maße
- 251 x 195 x 40 mm
- Erscheinungsjahr
- 2015
- Verlag / Hersteller
- HarperCollins Publishers
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A Modern Way to Eat
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