The Science of Cooking

Understanding the Biology and Chemistry Behind Food and Cooking

67,95 €

inkl. MwSt. und Versand · Lieferzeit 1–2 Werktage

Gesetzliche Gewährleistung: 2 Jahre · Details

Nur noch 3 verfügbar

Beschreibung

<p><b>PROVIDES A CLEAR AND ACCESSIBLE PATH TO LEARNING KEY SCIENTIFIC CONCEPTS THROUGH THE LENS OF FOOD AND COOKING</b></p><p><i>The Science of Cooking</i> provides an engaging and relatable way to explore the science behind every meal. Designed for both science and non-science majors, this popular textbook breaks down complex, molecular-level processes into easily digestible concepts. More than 30 inquiry-driven activities covering science basics and food-focused topics are supported by a series of experiments that can be conducted in the lab, in the classroom, and at home with minimal equipment.</p><p>Now in its second edition, <i>The Science of Cooking</i> offers enhanced learning tools throughout, including new end-of-chapter questions, practice problems, and hands-on cooking labs. An entirely new "Science for the Chef" section pairing real-world recipes with scientific explanations is accompanied by new chapters on foundational chemistry and biochemistry that connect theory to practical cooking skills.</p><p><i>The Science of Cooking:</i></p><ul><li>Is a unique approach to teaching all students core fundamentals of chemistry, biology and biochemistry in a food and cooking context.</li><li>Provides clear explanations and practical insights to future chefs, dietitians, and scientists alike</li><li>Includes learning objectives, key concepts and end of chapter questions</li><li>Contains a new selection of detailed recipes that demonstrate scientific processes</li><li>Integrates guided-inquiry activities that encourage active learning with structured exercises</li><li>Features inquiry-based cooking labs that offer experiential learning opportunities to deepen student understanding</li><li>Includes access to a companion website at [...] for adopting professors with downloadable guided-inquiry activities and laboratories.</li></ul> <p>Connecting classroom learning to real-world cooking, <i>The Science of Cooking: Understanding the Biology and Chemistry Behind Food and

Artikeldetails

EAN

9781394158218

Sprache

Englisch

Einband / Art

Taschenbuch

Maße

250 x 203 x 32 mm

Erscheinungsjahr

2025

Verlag / Hersteller

Wiley John + Sons