The South African Cookbook

Authentic flavour-packed recipes from Cape Town to Durban

29,95 €

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Gesetzliche Gewährleistung: 2 Jahre · Details

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Beschreibung

'A must-have book' Tom Kerridge<br>'What a book!' Prue Leith<br><br>From a hearty Boerewors roll to a fresh rainbow salad, and from iconic bobotie to the infamous melktert, this mouth-watering cookbook from Noxk Majozi, chef-in-residence at Fallow, is packed with 90 everyday recipes that celebrate the diverse and brilliantly vibrant flavours of South African cooking. <br><br>With recipes that have been handed down through generations of her family, and her own modern interpretations of traditional dishes, these are Nokx's most-loved recipes, perfect for home cooks everywhere. From braai to street food, pies and pastry to desserts, expect recipes that delight the senses and awaken your taste buds. <br><br>Recipes include:<br>Egg chakalaka with crushed avocado<br>Lamb bunny chow<br>Beetroot, feta and mint salad<br>Chicken wings with mango<br>Durban curried mussels<br>Grilled peri peri prawns<br>Cape Malay chicken curry<br>Samp and beans<br>Pepper steak pies<br>Sweetcorn bread<br>Caramelised pineapple with fried coconut ice cream<br>Pumpkin fritters... and many more.<br><br>Full of passion, flavour and heart, this book gives you everything you'll ever need to enjoy simple, delicious South African dishes at home.

Artikeldetails

EAN

9781526676092

Sprache

Englisch

Einband / Art

Buch

Maße

250 x 196 x 24 mm

Erscheinungsjahr

2026

Verlag / Hersteller

Bloomsbury Publishing PLC