Nistisima

The Secret to Delicious Mediterranean Vegan Food from the Mediterranean and Beyond

26,95 €

inkl. MwSt. und Versand · Lieferzeit 1–2 Werktage

Gesetzliche Gewährleistung: 2 Jahre · Details

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Beschreibung

<p><b>A Food Network Best Vegan Cookbook of 2022 * Observer Food Monthly's Best New Cookbook!</b><br><br><b>120 vegan recipes from the Mediterranean, Middle East, and Eastern Europe that have stood the test of time, </b><b>from award-winning food writer Georgina Hayden.</b><br><br>In this beautiful cookbook filled with stories, tips, tricks, and striking four-color photography, Georgina Hayden looks to Greece, Cyprus, and beyond to share delicious, almost entirely natural dishes. Whether you're vegan, vegetarian, or simply interested in plant-based eating, you will enjoy these flavor-packed foods which draw from the tradition of <i>nistisima</i>, a Greek word that translates to Lenten, or fasting--often used in relation to animal products. Georgian Hayden explores the history and culture of <i>nistisima </i>to introduce home cooks to this new kind of vegan cooking which has been honed over centuries of religious practice. From bread to salads, dips, and pickles, to harvest cooking with seasonal vegetables, to cakes, puddings, and sweets, <i>Nistisima</i> features recipes for smokey red pepper and walnut flatbread; roast tomato, orzo, and rocket salad with roasted garlic dressing; fresh coriander and olive potatoes; broadbean falafel; and more nutritious, simple dishes more centered around Earth's bounty. <br><br>A must-have for every plant-focused cookbook shelf, <i>Nistisima</i> is an exciting approach to modern, environmentally equitable vegan cooking influenced by a celebrated tradition.</p>

Artikeldetails

EAN

9781526630681

Sprache

Englisch

Einband / Art

Buch

Maße

250 x 195 x 30 mm

Erscheinungsjahr

2022

Verlag / Hersteller

Bloomsbury UK