The Kitchen Book
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The Kitchen Book

Good Food For Every Day

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Beschreibung

<p><strong>THE INSTANT <em>SUNDAY TIMES</em> BESTSELLER</strong></p><p><strong>'A modern classic'</strong>Nicola Lamb</p><p><strong>'Everything about this book is worth it. Frankly, even if you never ever cook, this book is worth it. I love it'</strong> Nigella Lawson</p><p><strong>'My favourite cookbook ever. Useful, ingenious, alive to every pleasure. Passionately recommended'</strong> India Knight, <em>Sunday Times</em></p><p><strong>'This book is utter magic. I have folded down so many pages: I love the recipes, I love the writing. Her best book yet'</strong> Dolly Alderton</p><p><strong>'Everything I want from a cookery book'</strong> Olivia Potts, <em>Spectator</em></p><p>-</p><p><strong>Home cooking but make it gorgeous. Make it the thing that improves your day. Make it beautiful, useful and delicious. Make your life just, like, 10% better.</strong></p><p>No-knife potato curry, cumin lamb ragù, turmeric satay salmon, marinated bavette, and kimchi remoulade; breakfast bars, rhubarb and custard, sticky lemon cake, and one-bowl cannelés. This is cooking for real life - the kinds of recipes you will actually make and actually love.</p><p>There are plenty of ideas to get you through the week with minimal faff and maximum reward, whether you're at your lowest ebb or striving for elegance:</p><ul><li><strong>The big list:</strong> how to stock the fridge, freezer, spice drawer and more</li><li><strong>On the sofa:</strong> sticky-crispy Korean tofu, pistachio chilli, pumpkin and raisin roasted rice</li><li><strong>At the kitchen counter:</strong> brown butter cornbread, herby mango salad, green chickpea quesadillas</li><li><strong>For a gathering:</strong> sheet-pan leek latkes, pig cheek and queen bean burritos, smoky rosemary palomas</li><li><strong>With a tablecloth:</strong> asparagus fritters, miso mushroom ragù, smoky tea chocolate pots</li><li><strong>For the week ahead</strong>: bread and butter, cure-all one-pan beans, pink onions, caramelised garlic</li><l

Artikeldetails

EAN
9780008719135
Sprache
Englisch
Einband / Art
Buch
Maße
252 x 196 x 32 mm
Erscheinungsjahr
2026
Verlag / Hersteller
Harper Collins Publ. UK

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