Michel Suas: Advanced Bread and Pastry

Cover: 9781418011697 | Advanced Bread and Pastry | Michel Suas | Buch | Gebunden | Englisch

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Sprache: Englisch

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Beschreibung

Advanced Bread & Pastry has a unique approach to providing advanced level concepts, techniques and formulas to those aspiring to be professional bakers and professional pastry chefs. It is the only available resource covering complex bread making, viennoiserie and pastry into one book. Exquisite photographs are throughout to further inspire learners and professionals of the unlimited potential of the craft. Advanced Bread and Pastry provides in depth information and troubleshooting strategies for addressing the complex techniques of the advanced level of bread and pastry arts.

Über den Autor

Michel Suas is an internationally known baking and pastry chef and founder of the San Francisco Baking Institute. In 2002 he was recognized by the Bread Bakers Guild of America and awarded the prestigious Golden Baguette award for his talent and dedication to the art of professional pastry and artisan bread baking.

Details

Erscheinungsjahr:	2008
Genre:	Importe
Produktart:	Berufsschulbücher
Rubrik:	Schule & Lernen
Medium:	Buch
Inhalt:	Gebunden
ISBN-13:	9781418011697
ISBN-10:	141801169X
Sprache:	Englisch
Einband:	Gebunden
Autor:	Suas, Michel
Hersteller:	Cengage Learning, Inc
Verantwortliche Person für die EU:	Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße:	287 x 225 x 52 mm
Von/Mit:	Michel Suas
Erscheinungsdatum:	04.04.2008
Gewicht:	3,169 kg